CIC Databank

1. Education and Career

2. Honors

3. Publications

Education and Career

1985 Japanese Language Certificate, Tokyo University of Foreign Studies, Japan.
1989 BA, Sociology, Chiba University, Japan.
1991 MA, Cultural Anthropology, Osaka University, Japan.
1994 PhD, Cultural Anthropology, Osaka University, Japan.
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Honors

-Resource Editor, Annals of Tourism Research
-International Journal of Heritage Studies
-Asian Anthropology
-Journal of Chinese Dietary Culture《中國飲食文化》
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Publications

1998 (Editor) On the South China Track: Perspectives on Anthropological Research and Teaching. Hong Kong: Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong, 279 pages. (Wrote the chapter: Being Here, Searching “There”: HonPara as the Virtual Community, pp. 131-148.)
1999 (compiled with Maria Tam) Culture and Society of Hong Kong: A Bibliography http://www.cuhk.edu.hk/ant/publish/culture/. Hong Kong: Department of Anthropology, The Chinese University of Hong Kong, 100 pages.
2000 (與陳志明，張小軍合編)傳統與變遷:華南的認同和文化(Tradition and Change: Identity and Culture in South China)。北京:文津出版社，291頁。
2001 Hakka Restaurants: A Study of the Consumption of Food in Post-war Hong Kong Society. In Changing Chinese Foodways in Asia. David Y. H. Wu and Tan Chee Beng eds., Hong Kong: The Chinese University Press, pp. 81-95.
2002 (Co-edited with David Wu) The Globalization of Chinese Food. Surrey: RoutledgeCurzon Press, Honolulu: Uuniversity of Hawaii Press, 195 pages. (Co-author of the Introduction: The Globalization of Chinese Food and Cuisine--Markers and Breakers of Cultural Barriers, pp. 1-18; and wrote two chapters: Food and Cuisine in a Changing Society: Hong Kong, pp. 100-112, The Invention of Delicacy: Cantonese Food in Yokohama Chinatown, pp. 170-182.)
2005 Advertising Modernity: Home, Space and Privacy (with Eric K.W. Ma). Visual Anthropology, vol. 18, no. 1, pp. 65-80.
2005 Traditional Dwellings, Conservation and Land Use: A Study of Three Villages in Sai Kung, Hong Kong. Journal of The Hong Kong Branch of the Royal Asiatic Society, vol. 43, pp. 1-14.
2005 Consuming “Low” Cuisine after Hong Kong’s Handover: Village Banquets and Private Kitchens, Asian Studies Review (Special Issue on Edgy Things: Negotiating Borders and Identity in Asian Material Culture), vol. 29, no. 3, pp. 259-273.
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